Kenkyu Journal of Food Science & Management is a peer reviewed open access journal, which disseminates the knowledge in the field Food Science, Nutrition, Food Metabolism and Management. The journal publishes original research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of Food Sciences.
The journal provide a forum for physicians, researchers and healthcare professionals to find most recent advances in all areas of Food Sciences and thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.
Kenkyu Journal of Food Science and Management strives to support the scientific community and to make the research information available open access and to publish their results in a detailed manner. The scope of the journal is it emphasis the research work done by all the scholars and researchers to publish their work in this journal.
The journal accepts manuscripts in the field of Food Science, Food Processing, Management and More..
Submit your valuable articles to firstname.lastname@example.org